Most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. It is served in a tall glass or bowl.Ingredients can vary widely, but they usually include boiled sweetened kidney beans, sweetened chickpeas, sugar palm fruit ( kaong), coconut sport ( macapuno), and plantains sweetened with sugar, jackfruit ( langkâ), gulaman, tapioca, nata de coco, sweet potato ( kamote), cheese, pounded crushed young rice ( pinipig). is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. Shop for Filipino Food, Products and Groceries and Pinoy favourites at our Grocery Store Pinoy Warehouse online or instore.Haluhalo or Halo-halo (Tagalog: , "mixed together") Indulge in this delightful treat and experience the richness and vibrancy of Filipino cuisine. No matter how you choose to enjoy it, SBC Fruit Mix Halo-Halo in Syrup brings the tropical flavours of the Philippines straight to your table. The fruity sweetness and varied textures of the fruit mix will complement the creamy ice cream perfectly, creating a delectable dessert that will leave you craving for more. Ice Cream Topping: Scoop your favourite ice cream flavour into a bowl and generously spoon SBC Fruit Mix Halo-Halo in Syrup on top.This refreshing and nourishing smoothie bowl is a great way to start your day or enjoy as a refreshing snack. ![]() Pour the smoothie into a bowl and top it with fresh fruit slices, chia seeds, and a drizzle of honey. Tropical Smoothie Bowl: Blend the SBC Fruit Mix Halo-Halo in Syrup with your favourite fruits and a splash of coconut water or milk.It’s a healthy and delicious breakfast or snack option that showcases the tropical goodness of the fruit mix. The vibrant fruits and sweet syrup will add a burst of flavours to the creamy yogurt, while the granola adds a delightful crunch. Fruit Parfait: For a lighter alternative, layer SBC Fruit Mix Halo-Halo in Syrup with yogurt and granola in a glass or bowl.Mix everything together before indulging in this classic Filipino treat. Top it off with crunchy pinipig (rice crisps) and a sprinkle of toasted coconut. Add layers of shaved ice, leche flan (caramel custard), ube (purple yam) ice cream, and sweetened condensed milk. Start by placing a generous portion of the fruit mix in a tall glass. Traditional Halo-Halo: SBC Fruit Mix Halo-Halo in Syrup is the perfect base for creating a traditional halo-halo dessert.Every spoonful offers a delightful burst of textures and tastes that will transport you to the sunny shores of the Philippines. ![]() Each jar contains a generous combination of juicy red beans, tender langka (jackfruit), chewy saba bananas and flavourful nata de coco (coconut jelly). Bursting with vibrant colours and a harmonious blend of tropical flavours, this product is perfect for anyone craving a taste of the Philippines.įruit Mix Halo-Halo features a medley of carefully selected fruits preserved in a sweet and luscious syrup. SBC Fruit Mix Halo-Halo in Syrup is a delightful and refreshing treat that captures the essence of the beloved Filipino dessert, halo-halo. Halo-halo, correctly spelled haluhalo, Tagalog for “mixed” (the more common spelling instead literally equating to “mix-mix”) is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes. Each jar is Made of Coconut Gel, Red Mung Beans, White Beans, Ripe Banana, Jackfruit, Water and Sugar Syrup.
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